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9789935921000 - Gudrun Helga Sigurdardottir: Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland - Book
1
Gudrun Helga Sigurdardottir (?):

Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014) (?)

ISBN: 9789935921000 (?) or 993592100X, in english, 53 pages, GHS Media, New, ebook, digital download

ebook for download
From Seller/Antiquarian
Icelandic cuisine is unique. Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It hasn't always been easy. Sometimes people have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark - sometimes called rotten shark, islenskt brennivin sometimes called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish - used instead of bread in the old days, fish called stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. The text is amusing and easy to read explaining what the food is all about, how it is served and - if you want to have a taste - how best to prepare it. The book is convenient to read, a piece of a chapter here and there. After reading the book you will know the main things to be known about the traditional Icelandic Cuisine. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 583199
Platform order number Amazon.com-eBooks: B00L5D1U8M
Keywords: Books, Travel, Europe, Iceland, Education & Teaching, Schools & Teaching, Education Theory, History, Kindle Store, Kindle eBooks, Teacher Resources, Kindle Short Reads, 90 minutes (44-64 pages), Education & Reference
Data from 10/01/2014 11:55h
ISBN (alternative notations): 9935-9210-0-X, 978-9935-9210-0-0
9789935921000 - Gudrun Helga Sigurdardottir: Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland - Book
2
Gudrun Helga Sigurdardottir (?):

Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014) (?)

ISBN: 9789935921000 (?) or 993592100X, in english, 53 pages, GHS Media, New, ebook, digital download

ebook for download
From Seller/Antiquarian
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 363402
Platform order number Amazon.com-eBooks: B00L5D1U8M
Keywords: Books, Travel, Europe, Iceland, Education & Teaching, Schools & Teaching, Education Theory, History, Kindle Store, Kindle eBooks, Teacher Resources, Kindle Short Reads, 90 minutes (44-64 pages), Education & Reference
Data from 06/24/2015 21:44h
ISBN (alternative notations): 9935-9210-0-X, 978-9935-9210-0-0
9789935921000 - Gudrun Helga Sigurdardottir: Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland - Book
3
Gudrun Helga Sigurdardottir (?):

Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014) (?)

ISBN: 9789935921000 (?) or 993592100X, in english, 53 pages, GHS Media, New, ebook, digital download

ebook for download
From Seller/Antiquarian
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media, Verkaufsrang: 923682
Platform order number Amazon.com-eBooks: B00L5D1U8M
Keywords: Asian Cooking, Baking, Beverages & Wine, Canning & Preserving, Celebrities & TV Shows, Cooking Education & Reference, Cooking Methods, Cooking by Ingredient, Desserts, Entertaining & Holidays, Italian Cooking, Kitchen Appliances, Main Courses & Side Dishes, Outdoor Cooking, Professional Cooking, Quick & Easy, Regional & International, Special Diet, U.S. Cooking, Vegetarian & Vegan, Books, Cookbooks, Food & Wine, Travel, Europe, Iceland, Kindle Store, Kindle eBooks, Culinary Arts & Techniques, Drinks & Beverages, Gastronomy, Meals, Natural Foods, Special Appliances, Special Occasions, Vegetables & Vegetarian, Kindle Short Reads, 90 minutes (44-64 pages)
Data from 07/04/2015 10:28h
ISBN (alternative notations): 9935-9210-0-X, 978-9935-9210-0-0
9789935921000 - Gudrun Helga Sigurdardottir: Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (English Edition) - Book
4
Gudrun Helga Sigurdardottir (?):

Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (English Edition) (2014) (?)

ISBN: 9789935921000 (?) or 993592100X, in english, 53 pages, GHS Media, New, ebook, digital download

ebook for download
From Seller/Antiquarian
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It has not always been easy. Sometimes families have struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food. It is easy to grab the book and take it with you to the grocery store or restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Produktgruppe: eBooks, Publiziert: 2014-06-19, Freigegeben: 2014-06-19, Studio: GHS Media
Platform order number Amazon.de-eBooks: B00L5D1U8M
Keywords: Backen, Besondere Anlässe, Besonderes Zubehör, Biologische Küche, Einmachen & Einkochen, Gastronomie, Getränke, Kochen im Freien, Kochen nach Zutaten, Kochkunst & Techniken, Nachschlagewerke, Natürlich Essen, Profikochen, Regional & International, Schnell & Einfach, Spezielle Ernährung, Fremdsprachige Bücher, Kochen & Genießen, Reise & Abenteuer, Europa, Island, Kindle-Shop, Kindle eBooks, Fremdsprachige eBooks, Englische eBooks
Data from 09/01/2015 23:06h
ISBN (alternative notations): 9935-9210-0-X, 978-9935-9210-0-0
9789935921000 - Gudrun Helga Sigurdardottir: Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland - Book
5
Gudrun Helga Sigurdardottir (?):

Traditional Icelandic Food: A Gastronomic Guide to National Dishes in Iceland (2014) (?)

ISBN: 9789935921000 (?) or 993592100X, in english, 53 pages, GHS Media, New, ebook, digital download

ISK 503 (£ 3.56)¹(free shipping, without obligation)
ebook for download, Free shipping.
From Seller/Antiquarian
Icelanders have eaten all kinds of food in order to survive on the barren island in the middle of the North Atlantic. It's not always been easy. Sometimes families struggled to survive and had to eat what they could find. With fish, whales and seals, the sea made it possible to survive. But of course the settlers brought with them their animals from Norway and that stock has been important for producing meat, milk and dairy products. This is what Icelandic cuisine is based on. This is what this book is all about. The book contains chapters on fermented shark, islenskt brennivin called Black Death, the fresh cheese skyr, blood and liver sausages, dried fish, stinking skate, lamb meat and smoked lamb meat, controversial food like whale steaks, seal steaks and puffins, singed lamb heads and more. Traditional Icelandic Food is a gastronomic key to national dishes in Iceland. The text describes in simple words which dishes are national dishes in Iceland and why, how the Icelanders are serving them and consuming them and where you can get the food, in the grocery store or a restaurant. Kindle Edition, Format: Kindle eBook, Label: GHS Media, GHS Media, Product group: eBooks, Published: 2014-06-19, Release date: 2014-06-19, Studio: GHS Media, Sales rank: 1013644
Platform order number Amazon.co.uk: B00L5D1U8M
Keywords: Books, Food & Drink, Reference & Gastronomy, Travel & Holiday, Countries & Regions, Europe, Iceland, Baking, Cooking by Ingredient, Culinary Arts & Techniques, Drinks & Beverages, Meals, Natural Foods, Outdoor Cooking, Preserving, Professional Cooking, Quick & Easy, Regional & International, Special Appliances, Special Diet, Special Occasions, Vegetables & Vegetarian, Kindle Store, Kindle eBooks, Continental Europe
Data from 05/22/2018 22:50h
ISBN (alternative notations): 9935-9210-0-X, 978-9935-9210-0-0

9789935921000

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